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VIP Italian wines collection primitivo red, chardonnay white by vineyards produced with the best Italian grapes. Italian wine manufacturing offers primitivo wine, negroamaro, chardonnay to the USA and worldwide wine wholesalers

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Italian manufacturing suppliers in Italian Business Guide, industrial made in Italy vendors to the USA, Asia, Latin America and European distribution home page VIP ITALIAN RED WINE PRODUCERS VIP ITALIAN WINE MANUFACTURING ITALY WINE WHOLESALE VENDORS  
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VIP Italian wines produced by Wines since 1869 italian VIP wine using the fabulous Partemio grapes in the Salento's land. The italian wine manufacturing company presents a great VIP wine collection for exigent people. Discover the real Italian wine taste our primitivo, chardonnay, negroamaro, salice salentino, novello, malvasia...

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Italian wines produced and developed with great grapes in Salento Puglia a wine collection of the most traditional VIP wines offered to the worldwide wine distribution... Italian wines manufacturer is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

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Since 1869 the family Dimastrodonato produces and develops a great grapes in contrada Partemio (Latiano- Brindisi) Their wine collection "Lomazzi & Sarli" is one of the most traditional VIP wines offered to the worldwide wine distribution... Lomazzi & Sarli is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

Italian VIP Wines Producers for distributors and wholesalers of gourmet wines
Tel: ++39 (333) 6371 - 644

Since 1869 vip wine to the worldwide wine distributors

Discover the real Italian wine taste with our primitivo wines, negroamaro wines, salice salentino, chardonnay, malvasia bianca,... the wine made in Italy to the worldwide wine distribution...
Italian furniture manufacturing, leather furniture made in Italy to furnishing wholesale suppliers to the USA, Latin America, Asia and Europe markets... just click ITALY WINE WHOLESALE VENDORS VIP ITALIAN RED WINE PRODUCERS VIP ITALIAN WINE MANUFACTURING

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Italian chemical manufacturing, made in Italy chemical products for wholesale suppliers to the USA, Latin America, Asia and Europe markets...  just clickItalian machinery manufacturing, industrial machines made in Italy for machinery wholesale suppliers to the USA, Latin America, Asia and Europe markets... just clickNew Technology made in Italy to industrial manufacturers and wholesale suppliers to the USA, Latin America, Asia and Europe markets...Italian industrial supplies manufacturing, industrial supply made in Italy for wholesale suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian power transmission manufacturing, gears, gearboxes made in Italy for wholesale suppliers and speed reducers vendors to the USA, Latin America, Asia and Europe markets... just clickItalian electronics manufacturing, electronic, microelectronics made in Italy to the wholesale microchips suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian engineering consultants, manufacturing engineers for industrial design suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian manufacturing companies, manufacturers of industrial supplies to the wholesale industry to the USA, Latin America, Asia and Europe markets... just clickItalian equipments manufacturing, equipment made in Italy for wholesale suppliers and distribution vendors to the USA, Latin America, Asia and Europe markets... just clickItalian automotive industry manufacturing, made in Italy mechanical spare parts for automotive suppliers to the USA, Latin America, Asia and Europe markets... just click "Bocciolo"- vins primeurs I.G.T. "Salento" Red Wine Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After being carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place and lasts about 8 days. After pressing the must can ferment under controlled temperature in inox tanks. After fermentation the wine is bottled and is ready to use. Gastronomic combination: An excellent fruity wine, suits all the meal "Bocciolo"- vins primeurs I.G.T. "Salento" Red Wine Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After being carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place and lasts about 8 days. After pressing the must can ferment under controlled temperature in inox tanks. After fermentation the wine is bottled and is ready to use. Gastronomic combination: An excellent fruity wine, suits all the meal "Bocciolo"- vins primeurs I.G.T. "Salento" Red Wine Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After being carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place and lasts about 8 days. After pressing the must can ferment under controlled temperature in inox tanks. After fermentation the wine is bottled and is ready to use. Gastronomic combination: An excellent fruity wine, suits all the meal

"RED WINE NOVELLO"- vins primeurs I.G.T. "Salento" Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place in last 8 days. After pressing the must ferments in controlled temperature inox tanks. After fermentation the wine is bottled and ready to use.

Industrial automation, design and manufacturing automation companies to the worldwide distribution to the USA, Latin America, Asia and Europe markets... VIP ITALIAN WINE MANUFACTURING ITALY WINE WHOLESALE VENDORS VIP ITALIAN RED WINE SUPPLIERS

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Construction business, building contractors made in Italy industries to to the USA, Latin America, Asia and Europe markets... the worldwide businessItalian tiles producers, floors made in Italy to the worldwide tiles and flooring distribution suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian communications manufacturing, for telecommunication suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian art and crafts manufacturing, sculpture, paint, handicrafts suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian hotels, guesthouse, bed and breakfast reservations in Italy, USA,... just clickItalian music and entertainment, music event producers, classic dance, ballet, to to the USA, Latin America, Asia and Europe markets... the wordwide market just clickItalian real estate, the best houses, villas, masserias for sell... realtors in ItalyItalian food and beverage, meal manufacturers, pasta, cheese, mozzarella, fish can producers made in Italy, for suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian wine producers, wineries in Italy to the worldwide wine distribution suppliers to the USA, Latin America, Asia and Europe markets... just clickItalian Vacations and travel service, travel tickets, trip organization, fly suppliers to the USA, Latin America, Asia and Europe markets... just click "Dimastrodonato" I.G.T. "Salento" Aleatico Sweet Red Wine This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained Aleatico Sweet Red Wine Alcohol 13,00% vol. Total alcohol 17% Total acidity 5,10 g/l pH 3,65  Excellent with spicy cheese, as a dessert with fresh fruit, cookies and creamless cakes. Much appreciated during relaxed moments and for meditation. Lomazzi & Sarli wished to create their own dessert wine by adding an old and historic Apulian vine variety to their vineyards: Aleatico. This wine was dedicated to the Dimastrodonato family... Aleatico Sweet Red Wine Alcohol 13,00% vol. Total alcohol 17% Total acidity 5,10 g/l pH 3,65  Excellent with spicy cheese, as a dessert with fresh fruit, cookies and creamless cakes. Much appreciated during relaxed moments and for meditation. Lomazzi & Sarli wished to create their own dessert wine by adding an old and historic Apulian vine variety to their vineyards: Aleatico. This wine was dedicated to the Dimastrodonato family...

SWEET RED WINE This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained

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Productores Italianos, fabricantes de Italia que buscan distribuidores en Espana, Estados Unidos y Latino America... Italian Business GuideProduttori Italiani, fabbricanti che cercano distributori e partners in Europa, Stati Uniti, Asia e Latino America... Italian Business GuideItalian history, rome, florence, venice, naples, sicily, milan, turin,... history from the Rome empire to the modern Italian cultureItalian people, to know better the Italian folk, the made in Italy and start a great Business to BusinessItalian tradition, to know better the Italian folk, the made in Italy and start a great Business to BusinessThe famous Italian "calcio" soccer "Serie A and Serie B" milan, juventus, roma, lazio, fiorentina, lecce, napoli, udinese, brescia, venezia, inter,... anjoy the World Cup 2006 champions calcioItalian maps for a great trip in Italy, milan, venezia, torino, bologna, napoli, sicilia, roma, udine, trieste, brescia, padova, treviso,... maps to support your businessSend, share and see our Industrial manufacturing Blog, manufacturing technology headlines, industrial news,...Advertise your business and start a real Business to Business B2B we are an Italian American Engineering organization created to support the Italian, USA, Canada, Dubai, Japan, Middle East, South America Business to BusinessList your business, we are an Italian American Engineering organization created to support the Italian, USA, Canada, Dubai, Japan, Middle East, South America Business to Business "Imperium" I.G.T. "Salento" White Wine Chardonnay 100%  The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years. "Imperium" I.G.T. "Salento" White Wine Chardonnay 100%  The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years. "Imperium" I.G.T. "Salento" White Wine Chardonnay 100%  The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years.

"WHITE WINE CHARDONNAY "Salento" Chardonnay 100% The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years.

 

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"Partemio" I.G.T. "Salento" White Wine, grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes.

"Partemio" I.G.T. "Salento" White Wine, grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes.

"Partemio" I.G.T. "Salento" White Wine, grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes.

"WHITE WINE MALVASIA BIANCA" I.G.T. "Salento", grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes.

 

ITALY WINE WHOLESALE VENDORS

VIP ITALIAN WINE MANUFACTURING

VIP ITALIAN RED WINE PRODUCERS

WHOLESALE WINE BUSINESS GUIDE

"Latias" I.G.T. "Salento" Red wine grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products.

"Latias" I.G.T. "Salento" Red wine grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products.

"Latias" I.G.T. "Salento" Red wine grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products.

"RED WINE PRIMITIVO" I.G.T. "Salento" grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products.

 

VIP ITALIAN WINE MANUFACTURING

ITALY WINE WHOLESALE VENDORS

VIP ITALIAN RED WINE PRODUCERS

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"Solise" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic combination Hors d’oevre, soups, boiler meats, fish sauces,white meat, cheese and pizza

"Solise" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic combination Hors d’oevre, soups, boiler meats, fish sauces,white meat, cheese and pizza

"Solise" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic combination Hors d’oevre, soups, boiler meats, fish sauces,white meat, cheese and pizza

"ROSE WINE NEGROAMARO" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic: soups, boiler meats, fish sauces,white meat, cheese and pizza

 

VIP ITALIAN RED WINE PRODUCERS

VIP ITALIAN WINE MANUFACTURING

ITALY WINE WHOLESALE VENDORS

ITALIAN WINERIES BUSINESS GUIDE

"SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

"SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

"SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

"RED WINE NEGROAMARO" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

 

VIP ITALIAN RED WINE PRODUCERS

ITALY WINE WHOLESALE VENDORS

VIP ITALIAN WINE MANUFACTURING

WINE VENDORS BUSINESS GUIDE

"Giràle" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional foodstuffs.

"Giràle" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional foodstuffs.

"Giràle" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional foodstuffs.

"SALENTO RED WINE NEGROAMARO" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional food stuffs.

 

ITALY WINE WHOLESALE VENDORS

VIP ITALIAN WINE MANUFACTURING

ITALIAN WINE WINERIES VENDORS

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"Giràle" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits

"Giràle" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits

"Giràle" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits

"MALVASIA BIANCA WHITE WINE" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits

 

VIP ITALIAN WINE MANUFACTURING

ITALY WINE WHOLESALE VENDORS

ITALIAN WINE WINERIES VENDORS

WINE WHOLESALE BUSINESS GUIDE

"Giràle" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked

"Giràle" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked

"Giràle" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked

"PRIMITIVO RED WINE" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked

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  Italian red and white wine produced by Lomazzi & Sarli following the Italian wine tradition, wines feeling and winery passion... Lomazzi & Sarli has included new high technology machines to support red and white wine production, focusing to serve the most important worldwide VIP business market... Italian premier Wines for people who really cares about taste, quality, elegance, presentation and marketing support... APPLY AND BECOME OUR DISTRIBUTORDiscover the real Italian wine taste our Primitivo Latias, Imperium Chardonnay, Negroamaro, Irenico Salice Salentino, Bocciolo Novello, Solice Rosato, Partemio Malvasia Bianca... Since 1869 the family Dimastrodonato produces and develops a great grapes in contrada Partemio (Latiano- Brindisi) Their wine collection "Lomazzi & Sarli" is one of the most traditional VIP wines offered to the worldwide wine distribution... Lomazzi & Sarli is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

Dubai Business Guide in Europe your Gateway to the Arab manufacturing suppliers and vendors direct from Dubai. Equipments, gears machines, Real estate, technology suppliers, leather furniture manufacturing, machinery supplies, power transmission suppliers, Beauty care, wine vendors, oil, shoes, automotive furniture from Dubai to USA and Europe

Dubai Business Guide list of Arab manufacturing, suppliers, vendors and professional companies from Dubai qualified to support directly your business at manufacturing pricing and customer service, Dubai beauty care, chemical industry, clothing, fashion apparel, machinery, industrial supplies, electronics, furniture, automotive spare parts, engineering...

 

FOR INFORMATION ABOUT DUBAI AND MIDDLE EAST BUSINESS CALL: +39-333.6371.644

 

The Dubai Business Guide engineers work hard to support the Dubai, USA, Italian manufacturing and industrial suppliers in Dubai, Italy, China, USA and worldwide distribution companies creating business to business relationship. Through the Dubai women apparel and lingerie manufacturingArab electronics Dubai suppliers, Abu Dhabi machinery suppliers, Middle East power transmission gears manufacturer, industrial Dubai petrochemical supplies, Dubai Arab real estate vacations, Dubai business equipment Arab suppliers, health care medicines web pages to your business goal. Made in Dubai, women apparel, electronics, lingerie, jewelry, Dubai electrical motors manufacturing, petrol chemical vendors and business suppliers of Dubai Business Guide offered on our site. Products made in Dubai to Italy, the USA (New York, Atlanta, Texas, Miami, California, New jersey), England, Ireland, Norway, Russia, Canada, Japan, Korea, Kuwait, Oman, Japan, Australia, China, Germany, Saudi Arabia, Bahrain, Russia, Denmark, Norway, Taiwan, Australia, England, Germany, Austria, Mexico, Brasil, Canada, Brasil, New Zeland, Italy, Austria, France, Holland, Spain, Scotland, Sweden, Netherlands, Venezuela, Colombia, Peru, Chile, Argentina... and worldwide business to business wholesale distribution market

 

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DUBAI BUSINESS GUIDE "YOUR GATEWAY TO THE MIDDLE EAST MANUFACTURING SUPPLIERS"

Italy in EUROPE
Telephone: ++39- 333 - 6371.644

Miami Florida in the U.S.A.
Skype: wbnetwork1

Beijing in CHINA
Telephone: ++
86- 139- 1026.8521

For info and customer services Email: info@dubaimanufacturing.com

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